Wedding Menu


For those who were asking…

Eat & Drink

Spanish Olives and Toasted Almonds
marinated olives and spiced almonds

Madrid Meats and Cheeses
cured meats, cheeses, caper berries, port mustard

Ensalada Verde
mixed greens, tomato, grilled hearts of palm, lemon-pumpkinseed vinaigrette

‘Cheap Dates’
Medjoohl dates wrapped in bacon

Queso Azul
Valdeon blue cheese soufflé, seasonal fruit compote, port wine syrup


White: Parejas Cellars – Dos Pinots 2007
Red: Domaine des Lauribert – Vin de Pays de Vaucluse 2008
Bubbly: Montelliana – Vino Spumante
Georgetown Brewing Company’s Manny’s Pale Ale and Roger’s Pilsner

Trophy Cupcakes

vanilla butter cake with pure Madagascar-bourbon-vanilla buttercream

triple chocolate
Valrhona chocolate cake with bittersweet Belgium chocolate buttercream topped with French chocolate sprinkles

cinnamon and sugar swirled butter cake with cinnamon buttercream

fresh lemon butter cake with tangy lemon buttercream

old-fashioned carrot-walnut cake with cream cheese frosting

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